Wednesday, 2 July 2014

Beans Subzi

Beans Subzi

This is one of the recipes shared by my cousin who is an awesome cook. I have done slight variation for this. This was liked by all at home especially my daughter. This goes very well with Chapathi / Rotis.

1/2 Kg Beans Cut diagonally,
2 Potato cut into small cube
1 Big Onion finely chopped
1/4 cup grated coconut
1/2 bunch Coriander leaves
3 Green chillies or more if u want to be more spicy
1" Ginger
6 flakes of Garlic
1/2 tsp cumin seeds
1/2 tsp Garam Masala Powder
1/2 tsp coriander powder
1/4 tsp Red Chilli powder
1/2 tsp turmeric powder
salt to taste
3 tsp oil

    Par boil the potato and beans together adding salt and drain and keep it aside.
    Grind coriander leaves, coconut, garlic, ginger, green chilli with very little water to a fine paste.   
    Heat oil in a pan.
    Add cumin seeds. When it splutters, add  onion and fry till onion turns a bit brownish in colour .
    Now add all the masala powders,salt and fry well.
    Add the ground coconut paste and saute till it leaves out oil
    Add par boiled beans and potato, cover and cook for few mins and then serve hot with chapathi.

Please do try and share your thoughts.