Rava Sevai

Ingredients

• 1 cup Bombay Rava 
• 3 cups water
• salt to taste
• grated and ground coconut of about 1/4th coconut

Method

• Roast 1 cup Bombay rava  (without greese)
• Boil 3 cups water with salt to taste 
• Add the grated and ground coconut.
• Add the roasted rava slowly into the boiled water (keep boiling water on simmer) 
• Keep stirring till it becomes a thick paste/dough.
• Make about 5 balls from this dough. 
• Steam for 20 minutes in Idli cooker. 
• Let the balls cool for 5 minutes.
• Transfer enough balls into the Sevai Maker and press.

Your Rava Sevai is now ready.

Batter for Ustad Roti / Buns

Ingredients 

• 1/2 cup wheat flour 
• 2 cups Maida flour
• 1/4 cup Bengal-Gram flour
• 3 to 4 green chillies crushed
• 1 tablespoon sugar
• 2 teaspoon salt
• 3 to 4 Elaichi Banana peeled & curshed
• 2 teaspoon pepper flakes
• 1/2 teaspoon Baking soda 
• 1 cup curds

Method

    Mix everything except the flours. After 2 minutes, MIx the flours too into the same mixture. Wait for 6 hours. 

The batter is now ready and can be used to either make Ustad Roti or Buns. If making Ustad Roti, then do not greese the pan.

Nendrabale Banana Upkari

Ingredients:

• 1 big Nendrabale Banana (Slit and sliced to small pieces around 1 cm)
• 1 medium sized Green Chilly sliced (into round pieces)
• A pinch of salt (to taste)
• 1 Teaspoon sugar (optional)
• 1 cup water, enough to dip the Banana pieces
• 1/2 Teaspoon Mustard seeds 
• 1 Teaspoon Ghee 

Method:

• Boil Banana, salt , green chilly  and sugar in water for 5 mins (or till cooked). 
• Prepare the tempering by frying the Mustard seeds in ghee till it crackles.
• Mix the tempering in the boiled mixture.

Your Banana Upkari is now ready

Goes well with Rotis, etc.