Jackfruit seeds baked in molten jaggery (Dessert)

Hi all, this recipe is something my grandma used to prepare when we were kids, and it was the jackfruit seasons. Wife made it today and made me so nostalgic ^-^

Ingredients

• Jackfruit seed : 10 to 12 unpeeled,
• water : 1/2 cup
• Grated jaggery: 3 to 4 spoons

Method:

Prepare the Jackfruit seeds:

• Boil the unpeeled jackfruit seeds in separate water
• Once they cool down, peel them.

Prepare the jaggery:

• Boil the 1/2 cup water in a Kadai on high flame.
• Add the grated jaggery. Keep stirring till the jaggery dissolves.
• Switch to low flame.
• Keep stirring till the jaggery gets a bit thicker.
• Add the boiled and peeled jackfruit seeds and let it on low flame for two minutes so that the seeds absorb the jaggery water.