Rava Sevai

Ingredients

• 1 cup Bombay Rava 
• 3 cups water
• salt to taste
• grated and ground coconut of about 1/4th coconut

Method

• Roast 1 cup Bombay rava  (without greese)
• Boil 3 cups water with salt to taste 
• Add the grated and ground coconut.
• Add the roasted rava slowly into the boiled water (keep boiling water on simmer) 
• Keep stirring till it becomes a thick paste/dough.
• Make about 5 balls from this dough. 
• Steam for 20 minutes in Idli cooker. 
• Let the balls cool for 5 minutes.
• Transfer enough balls into the Sevai Maker and press.

Your Rava Sevai is now ready.