Wednesday 12 February 2014

Rava Sevai

Ingredients

  • 1 cup Bombay Rava 
  • 3 cups water
  • salt to taste
  • grated and ground coconut of about 1/4th coconut

Method

  • Roast 1 cup Bombay rava  (without greese)
  • Boil 3 cups water with salt to taste 
  • Add the grated and ground coconut.
  • Add the roasted rava slowly into the boiled water (keep boiling water on simmer) 
  • Keep stirring till it becomes a thick paste/dough.
  • Make about 5 balls from this dough. 
  • Steam for 20 minutes in Idli cooker. 
  • Let the balls cool for 5 minutes.
  • Transfer enough balls into the Sevai Maker and press.
Your Rava Sevai is now ready.

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