Nendrabale Banana Upkari

Ingredients:

• 1 big Nendrabale Banana (Slit and sliced to small pieces around 1 cm)
• 1 medium sized Green Chilly sliced (into round pieces)
• A pinch of salt (to taste)
• 1 Teaspoon sugar (optional)
• 1 cup water, enough to dip the Banana pieces
• 1/2 Teaspoon Mustard seeds 
• 1 Teaspoon Ghee 

Method:

• Boil Banana, salt , green chilly  and sugar in water for 5 mins (or till cooked). 
• Prepare the tempering by frying the Mustard seeds in ghee till it crackles.
• Mix the tempering in the boiled mixture.

Your Banana Upkari is now ready

Goes well with Rotis, etc.